Food Wastage

Prioritising Food Wastage – Eat What You’ve Got
Reducing food waste starts way before the bin — it begins with planning. Shop smaller and more locally if you can, so you’re only buying what you’ll actually use. Batch cook and freeze meals in portions. Organise your freezer (yes, really), and plan meals around what’s already in your fridge, freezer, and cupboards.

Do a stocktake before you shop — especially of those sneaky long-lost tins and jars. Once a year, go full-on cupboard clear-out mode and challenge yourself to eat through the stash before buying more.

And for a bit of fun? Type your leftover ingredients into ChatGPT and ask it for recipe ideas. No more sad spinach or forgotten lentils — just dinner inspiration and a happier bin.